I’ve mentioned in the past that my prefered morning coffee is the mud that my french press prepares. This can be a little bit misleading because that is not at all how press pot coffee should be, and is infact a property of my crummy coffee grinder (which is fine for drip coffee, but not much else), and not an actual property of press pot coffee in general.
Today I’m going to talk a little bit about how French Press coffee SHOULD be.
1. Boil your water before you grind your beans. Take the water off the stove (or unplug your electric kettle) before you start. This, from my experience, gets you pretty close to the perfect temperature.
2. You really should be grinding your own coffee. I know that I’ve said this before, but it SIGNIFICANTLY improves the quality of any brewed coffee if you grind your own beans right before you brew them. If you’re smelling coffee aromas from the grounds they are already going stale.
If this isn’t possible, take your bag of beans to your local cafe (most of them will happily grind coffee for you), and let them know that you want the most course grind possible. You want fairly consistent sized chunks of coffee. The same goes if you’re grinding your own coffee.
3. Put one rounded tablespoon of coffee grounds per “cup” of coffee into the press pot. (A “coffee cup” is about 6 oz)
4. Slowly, and steadily add your hot water.
5. Use a coffee stirrer (or chopsticks!) to stir the slurry.
6. Put the filter mechanism on top (don’t plunge yet!), and wait 3-5 minutes.
7. Push down on the plunger evenly, making sure that the filter stays flat.
8. Hold down the lid, and plunger as you pour, making sure not to let the grounds at the bottom escape.
9. Voila! Perfect french press!
If there is too much “mud” (I know, I know… so technical) in your cup it’s either because you ground your coffee too fine, or because the grinder is too uneven, and you ended up with “dust” in your grounds.
A little bit of grounds in your cup is considered acceptable in a press pot brew (but NEVER in drip coffee or espresso), so if that’s not your thing, I suggest that you avoid this method.